Donato Magistà

Donato Magistà

Institute of Sciences of Food Production, CNR - Bari / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4438018
person_outline Donato Magistà's MOST POPULAR ARTICLES
1-) Fungal Planet description sheets: 371–399 Persoonia-Molecular Phylogeny and Evolution of Fungi 35 (1), 264-327, 2015
2-) Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products. World Mycotoxin Journal 11 (1), 159-174, 2018
3-) Insights into existing and future fungal and mycotoxin contamination of cured meats Current Opinion in Food Science 29, 20-27, 2019
4-) Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products.L Gambacorta, D Magistà, G Perrone, S Murgolo, AF Logrieco, M SolfrizzoWorld Mycotoxin Journal 11 (1), 159-174, 2018842018
5-) Insights into existing and future fungal and mycotoxin contamination of cured meatsG Perrone, A Rodriguez, D Magistà, N MaganCurrent Opinion in Food Science 29, 20-27, 2019482019