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Dong-Hwan Kim
Kangwon National University - / South Korea
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AD Scientific Index ID: 4489749
강원대학교
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Dong-Hwan Kim's MOST POPULAR ARTICLES
1-)
Co-fermentation of grape must by Issatchenkia orientalis and Saccharomyces cerevisiae reduces the malic acid content in wineDH Kim, YA Hong, HD ParkBiotechnology Letters 30 (9), 1633-1638, 20081332008
2-)
Aronia melanocarpa and its components demonstrate antiviral activity against influenza virusesS Park, JI Kim, I Lee, S Lee, MW Hwang, JY Bae, J Heo, D Kim, SZ Han, ...Biochemical and biophysical research communications 440 (1), 14-19, 2013892013
3-)
Effects of protectant and rehydration conditions on the survival rate and malolactic fermentation efficiency of freeze-dried Lactobacillus plantarum JH287SB Lee, DH Kim, HD ParkApplied Microbiology and Biotechnology 100, 7853-7863, 2016402016
4-)
Quality characteristics of various beans in distributionHK Moon, SW Lee, JN Moon, DH Kim, WJ Yoon, GY KimJournal of the East Asian Society of Dietary Life 21 (2), 215-221, 2011382011
5-)
Effect of air-blast drying and the presence of protectants on the viability of yeast entrapped in calcium alginate beads with an aim to improve the survival rateDH Kim, SB Lee, HD ParkApplied microbiology and biotechnology 101, 93-102, 2017172017
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