Dongjun Zhao

Dongjun Zhao

Cornell University - Ithaca / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269392
person_outline Dongjun Zhao's MOST POPULAR ARTICLES
1-) The effect of apple cider characteristics and membrane pore size on membrane foulingD Zhao, E Lau, S Huang, CI MoraruLWT-Food Science and Technology 64 (2), 974-979, 2015322015
2-) Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatmentD Zhao, JU Barrientos, Q Wang, SM Markland, JJ Churey, ...Journal of Food Protection 78 (4), 716-722, 2015252015
3-) Role of pectin and haze particles in membrane fouling during cold microfiltration of apple ciderD Zhao, E Lau, OI Padilla-Zakour, CI MoraruJournal of food engineering 200, 47-58, 2017222017
4-) Elastic properties of gluten representing different wheat classesD Zhao, S Mulvaney, R Chinnaswamy, P Rayas-Duarte, B Allvin, M WangJournal of Cereal Science 52 (3), 432-437, 2010182010
5-) Hydrocolloid stabilized dehydrated food foamM Nisbet, D Cullinan, C Aucella, L Halabi, D Zhao, MM McKeeverUS Patent App. 13/985,161, 201482014