Doris Potočnik

Doris Potočnik

Jozef Stefan Institute - Ljubljana / Slovenia
Engineering & Technology / Environmental Science & Engineering
AD Scientific Index ID: 4569139
-
person_outline Doris Potočnik's MOST POPULAR ARTICLES
1-) Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope dataM Nečemer, D Potočnik, N OgrincJournal of food composition and analysis 52, 16-23, 2016602016
2-) Fatty acid composition and δ13C isotopic ratio characterisation of pumpkin seed oilT Potočnik, N Ogrinc, D Potočnik, IJ KoširJournal of Food Composition and Analysis 53, 85-90, 2016342016
3-) ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food scienceT Eftimov, G Ispirova, D Potočnik, N Ogrinc, BK SeljakFood chemistry 277, 382-390, 2019212019
4-) Food matrix reference materials for hydrogen, carbon, nitrogen, oxygen, and sulfur stable isotope-ratio measurements: collagens, flours, honeys, and vegetable oilsA Schimmelmann, H Qi, PJH Dunn, F Camin, L Bontempo, D Potočnik, ...Journal of Agricultural and Food Chemistry 68 (39), 10852-10864, 2020262020
5-) Can we discover truffle’s true identity?S Hamzić Gregorčič, L Strojnik, D Potočnik, K Vogel-Mikuš, M Jagodic, ...Molecules 25 (9), 2217, 2020262020