Douglas Fernandes Barbin

Douglas Fernandes Barbin

Universidade Estadual de Campinas UNICAMP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 884423
State University of Campinas
person_outline Douglas Fernandes Barbin's MOST POPULAR ARTICLES
1-) Meat quality evaluation by hyperspectral imaging technique: an overviewG ElMasry, DF Barbin, DW Sun, P AllenCritical Reviews in Food Science and Nutrition 52 (8), 689-711, 20123122012
2-) Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imagingDF Barbin, G ElMasry, DW Sun, P AllenFood chemistry 138 (2-3), 1162-1171, 20133212013
3-) Predicting quality and sensory attributes of pork using near-infrared hyperspectral imagingDF Barbin, G ElMasry, DW Sun, P AllenAnalytica Chimica Acta 719, 30-42, 20123212012
4-) Near-infrared hyperspectral imaging for grading and classification of porkD Barbin, G Elmasry, DW Sun, P AllenMeat Science 90 (1), 259-268, 20123112012
5-) Application of infrared spectral techniques on quality and compositional attributes of coffee: An overviewDF Barbin, ALSM Felicio, DW Sun, SL Nixdorf, EY HirookaFood Research International 61, 23-32, 20143082014