Dulce Maria Dominguez Arispuro

Dulce Maria Dominguez Arispuro

Universidad Autónoma de Sinaloa - Culiacán / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4723936
Autonomous University of Sinaloa
person_outline Dulce Maria Dominguez Arispuro's MOST POPULAR ARTICLES
1-) Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds DM Domínguez-Arispuro, EO Cuevas-Rodríguez, J Milán-Carrillo, ... Journal of food science and technology 55 (2), 638-647, 2018 452018
2-) Isoflavones from black chickpea (Cicer arietinum L) sprouts with antioxidant and antiproliferative activityDA Dulce-María, CR Adrián, RM Cuauhtémoc, MN Ada-Keila, MC Jorge, ...Saudi journal of biological sciences 28 (1), 1141-1146, 2021132021
3-) Acceptability properties and antioxidant potential of desi chickpea (Cicer arietinum L.) cultivarsJA Garzón-Tiznado, MI Ochoa-Lugo, M de Jesús Heiras-Palazuelos, ...Food Nutr Sci 3 (9), 1281-1289, 2012132012
4-) Chemical proximate composition, antinutritional factors content, and antioxidant capacity of anatomical seed fractions of Moringa oleiferaL León-López, Y Escobar-Zúñiga, J Milán-Carrillo, ...Acta universitaria 30, 2020112020