Dupe Temilade Otolowo

Dupe Temilade Otolowo

Mountain Top University - Makogi Oba / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4833674
person_outline Dupe Temilade Otolowo's MOST POPULAR ARTICLES
1-) Effect of roasting on the phytochemical properties of three varieties of marble vine (Dioclea reflexa) using response surface methodologyMA Ajatta, SA Akinola, DT Otolowo, OO Awolu, OS Omoba, ...Preventive Nutrition and Food Science 24 (4), 468, 2019172019
2-) Influence of Processing Parameters on Microbial Load, Sensory Acceptability, and Mineral Contents of Dehydrated Catfish (Clarias gariepinus)DT Otolowo, AA OlapadeJournal of Culinary Science & Technology 16 (3), 209-223, 201892018
3-) Drying characteristics and quality evaluation of dehydrated catfish (Clarias gariepinus)DT Otolowo, AA Olapade, SO Oladele, F EgbunaNutrition & Food Science 47 (6), 765-779, 201792017
4-) Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurtDT Otolowo, OM Omosebi, KT Araoye, TE Ernest, OF OsundahunsiFood Production, Processing and Nutrition 4 (1), 15, 202242022
5-) Assessment of storage stability of parts of dehydrated catfish (Clarias gariepinus) as influenced by treatments and packaging materialsDT OtolowoJournal of Agriculture and Food Research 1, 100005, 201932019