Duried Alwazeer|Duried Alvazeer, دريد الوزير

Duried Alwazeer|Duried Alvazeer, دريد الوزير

Iğdır University - Iğdır / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4597727
Iğdır Üniversitesi
person_outline Duried Alwazeer|Duried Alvazeer, دريد الوزير's MOST POPULAR ARTICLES
1-) Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juiceD Alwazeer, C Delbeau, C Divies, R CachonInternational journal of food microbiology 89 (1), 21-29, 2003872003
2-) Combating oxidative stress and inflammation in COVID-19 by molecular hydrogen therapy: Mechanisms and perspectivesD Alwazeer, FFC Liu, XY Wu, TW LeBaronOxidative Medicine and Cellular Longevity 2021, 2021382021
3-) Value-Added Ingredients and Enrichments of Beverages: Volume 14: The Science of BeveragesA Grumezescu, AM HolbanAcademic Press, 201942*2019
4-) Hydrogen-rich water can reduce the formation of biogenic amines in butterM Bulut, YÇ Sezer, MM Ceylan, D Alwazeer, M KoyuncuFood Chemistry 384, 132613, 2022
5-) Reducing atmosphere packaging as a novel alternative technique for extending shelf life of fresh cheeseD Alwazeer, K Tan, B ÖrsJournal of Food Science and Technology 57, 3013-3023, 2020