Duygu Akçay Kulluk

Duygu Akçay Kulluk

Selçuk University - Konya / Türkiye
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 5624420
Selçuk Üniversitesi
person_outline Duygu Akçay Kulluk's MOST POPULAR ARTICLES
1-) Effect of thermal processing on the bioactive compounds and color parameters of types of three sweet pepperMM Özcan, N Uslu, NS Efe, AN Erdem, Z Değerli, DA Kulluk, ...Journal of Food Processing and Preservation 45 (7), e15661, 2021112021
2-) Effect of roasting on the physico‐chemical properties, fatty acids, polyphenols and mineral contents of tobacco (Nicotiana tabacum L.) seed and oilsMM Özcan, N Uslu, V Lemiasheuski, DA Kulluk, S GezginJournal of the American Oil Chemists\\\\\\\\\\\\\\\' Society 100 (5), 403-412, 202362023
3-) Quantitative determination of macro and micro elements and heavy metals accumulated in wild fruits analyzed by ICP-OES methodF Al-Juhaimi, DA Kulluk, IA Mohamed Ahmed, MM Özcan, O AdiamoEnvironmental Monitoring and Assessment 195 (11), 1370, 202342023
4-) The accumulation of element and heavy metal concentrations in different parts of some carrot and radish typesMM Özcan, FG Yılmaz, DA KullukEnvironmental Monitoring and Assessment 195 (6), 754, 202362023
5-) Determination of macro-, micro-element and heavy metal contents localized in different parts of three different colored onionsMM Özcan, DA Kulluk, FG Yılmaz, MM ÖzcanEnvironmental Monitoring and Assessment 194 (9), 627, 202262022