Duygu Aslan Türker

Duygu Aslan Türker

Erciyes University - Kayseri / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4635679
Erciyes Üniversitesi
person_outline Duygu Aslan Türker's MOST POPULAR ARTICLES
1-) Enrichment of functional properties of ice cream with pomegranate by‐products Journal of food science 78 (10), C1543-C1550, 2013
2-) Effect of salt on the inter-relationship between the morphological, emulsifying and interfacial rheological properties of O/W emulsions at oil/water interface Journal of Food Engineering 275, 109871, 2020
3-) Powder caking and cohesion behaviours of coffee powders as affected by roasting and particle sizes: principal component analyses (PCA) for flow and bioactive properties Powder Technology 344, 222-232, 2019
4-) Rheology and microstructure of galactomannan–xanthan gum systems at different pH values Journal Of Food Process Engineering 13573, 2020
5-) The rheological behaviors and morphological characteristics of different food hydrocolloids ground to sub-micro particles: in terms of temperature and particle size Journal of Food Measurement and Characterization 12, 770-780, 2018