Duygu Büyüktaş

Duygu Büyüktaş

İzmir Yüksek Teknoloji Enstitüsü - İzmir / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269356
Izmir Institute of Technology
person_outline Duygu Büyüktaş's MOST POPULAR ARTICLES
1-) Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristicsE Çavdaroğlu, D Büyüktaş, S Farris, A YemenicioğluFood Hydrocolloids 135, 108136, 2023172023
2-) Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastesC Rovera, D Carullo, T Bellesia, D Büyüktaş, M Ghaani, E Caneva, ...Frontiers in Sustainable Food Systems 6, 1087867, 202392023
3-) Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4, 4′-Methylene Diphenyl DiamineM Ghaani, D Büyüktaş, D Carullo, S FarrisSensors 23 (1), 46, 202272022
4-) A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4, 4′-methylene diphenyl diamineD Büyüktaş, M Ghaani, C Rovera, D Carullo, RT Olsson, F Korel, S FarrisHeliyon 9 (4), 202352023
5-) Development of a nano-modified glassy carbon electrode for the determination of 2, 6-diaminotoluene (TDA)D Büyüktaş, M Ghaani, C Rovera, RT Olsson, F Korel, S FarrisFood Packaging and Shelf Life 29, 100714, 202152021