Dyah Nurul Afiyah

Dyah Nurul Afiyah

Universitas Islam Kadiri - Kediri / Indonesia
Agriculture & Forestry / Animal Science
AD Scientific Index ID: 4671108
Kadiri Islamic University
person_outline Dyah Nurul Afiyah's MOST POPULAR ARTICLES
1-) Physicochemical and organoleptic of beef sausages with teak leaf extract (Tectona grandis) addition as preservative and natural dye II Arief, T Suryati, DN Afiyah, DP Wardhani International Food Research Journal 21 (5), 2033, 2014 342014
2-) Physicochemical properties, fatty acid profiles, and sensory characteristics of fermented beef sausage by probiotics Lactobacillus plantarum IIA‐2C12 or Lactobacillus … II Arief, DN Afiyah, Z Wulandari, C Budiman Journal of food science 81 (11), M2761-M2769, 2016 252016
3-) Kualitas fisik dan mikrobiologi telur ayam ras di pasar tradisional kota kediriDN Afiyah, N RahmawatiSeminar Nasional Hasil Penelitian Universitas Kanjuruhan Malang. Universitas …, 2017142017
4-) Proteolytic Characterization of Trimmed Beef Fermented Sausages Inoculated by Indonesian Probiotics:" Lactobacillus plantarum" IIA-2C12 and" Lactobacillus acidophilus" IIA-2B4DN Afiyah, II Arief, C BudimanAdvance Journal of Food Science and Technology 8 (1), 27-35, 2015152015
5-) Pengaruh perbedaan bagian daging ayam broiler terhadap kandungan protein dan sifat organoleptik nugget ayamDN AfiyahAnoa: Journal of Animal Husbandry 1 (2), 81-87, 2022