Dylla Hanggaeni Dyah P

Dylla Hanggaeni Dyah P

Universitas Dhyana Pura Badung - Badung / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4826156
Dhyana Pura University
person_outline Dylla Hanggaeni Dyah P's MOST POPULAR ARTICLES
1-) Formulasi dan karakteristik nutrimat bar berbasis tepung kacang kedelai (glycine max. L) dan tepung kacang merah (phaseolus vulgaris. L) sebagai makanan pasien kemoterapi IGAG Wiranata, DHD Puspaningrum, IGAW Kusumawati Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 5 (2), 133-139, 2017 222017
2-) Karakteristik kimia dan aktivitas antioksidan selama fermentasi kombucha cascara kopi arabika (Coffea arabika L.) Desa Catur Kabupaten BangliDHD Puspaningrum, NLU Sumadewi, NKY SariJurnal Sains Dan Edukasi Sains 5 (2), 44-51, 2022112022
3-) Pengaruh Pengeringan Dan Rasio Penyeduhan Terhadap Sifat Fisik Dan Kimia Teh Cascara Kopi Arabika (Coffea arabika L.): The Drying and Brewing Ratio Effect on Physical and …DHD Puspaningrum, NKY SariPro Food 6 (2), 710-718, 2020102020
4-) The Effect Of Compensation, Motivation, Work Discipline And Work Environment On Housekeeping Staff Performance At Lv 8 Resort HotelIWW Wiadnyana, IWKT Sukmana, PC Susanto, DHD PuspaningrumInternational Conference on Fundamental and Applied Research (I-CFAR), 2019102019
5-) Menu Planning And Product Development For Single Origin Coffee Shop In Catur Village Kintamani BaliPC Susanto, IWKT Sukmana, DHD Puspaningrum, M StofflInternational Conference on Fundamental and Applied Research (I-CFAR), 201972019