E Paudel

E Paudel

Wageningen University & Research Centre - Wageningen / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269147
Wageningen Universiteit
person_outline E Paudel's MOST POPULAR ARTICLES
1-) Hydration properties of vegetable foods explained by Flory–Rehner theoryRGM Van der Sman, E Paudel, A Voda, S KhalloufiFood research international 54 (1), 804-811, 2013422013
2-) Effects of cellular structure and cell wall components on water holding capacity of mushroomsE Paudel, RM Boom, E van Haaren, J Siccama, RGM van der SmanJournal of Food Engineering 187, 106-113, 2016432016
3-) Characterization of β-Galactosidase Isoforms from Bacillus circulans and Their Contribution to GOS ProductionA Warmerdam, E Paudel, W Jia, RM Boom, AEM JanssenApplied biochemistry and biotechnology 170, 340-358, 2013432013
4-) Change in water-holding capacity in mushroom with temperature analyzed by Flory-Rehner theoryE Paudel, RM Boom, RGM van der SmanFood and Bioprocess Technology 8, 960-970, 2015302015
5-) More efficient mushroom canning through pinch and exergy analysisE Paudel, RGM Van der Sman, N Westerik, A Ashutosh, BPC Dewi, ...Journal of Food Engineering 195, 105-113, 2017162017