Ecem Berk

Ecem Berk

Hacettepe University - Ankara / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269322
Hacettepe Üniversitesi
person_outline Ecem Berk's MOST POPULAR ARTICLES
1-) Investigations on the Maillard reaction in sesame (Sesamum indicum L.) seeds induced by roastingE Berk, A Hamzalıoğlu, V GökmenJournal of agricultural and food chemistry 67 (17), 4923-4930, 2019662019
2-) Quality retention in pumpkin powder dried by combined microwave-convective dryingG İzli, G Yildiz, SE BerkJournal of Food Science and Technology 59 (4), 1558-1569, 2022232022
3-) Multiresponse kinetic modelling of 5-hydroxymethylfurfural and acrylamide formation in sesame (Sesamum indicum L.) seeds during roastingE Berk, A Hamzalıoğlu, V GökmenEuropean Food Research and Technology 246 (12), 2399-2410, 2020182020
4-) Formation of α-dicarbonyl compounds and glycation products in sesame (Sesamum indicum L.) seeds during roasting: a multiresponse kinetic modelling approachE Berk, IG Aktağ, V GökmenEuropean Food Research and Technology 247 (6), 2285–2298, 202192021
5-) Effect of different stress conditions on the formation of amino acid derivatives by Brewer’s and Baker’s yeast during fermentationC Yılmaz, ŞE Berk, V GökmenFood Chemistry 435, 137513, 202432024