Eda Şensu

Eda Şensu

İstanbul Gelişim University - İstanbul / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269148
İstanbul Gelişim Üniversitesi
person_outline Eda Şensu's MOST POPULAR ARTICLES
1-) The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosanA Yücetepe, M Yavuz-Düzgün, E Şensu, F Bildik, E Demircan, B ÖzçelikJournal of Food Science and Technology 58, 1274-1285, 2021172021
2-) Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitorsE Şensu, KN Kasapoğlu, M Gültekin-Özgüven, E Demircan, A Arslaner, ...Lwt 140, 110820, 2021132021
3-) Ultrasound‐assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno‐functional propertiesA Bozdemir, E Şensu, EŞ Okudan, B Özçelik, A YücetepeJournal of Food Processing and Preservation 46 (8), e16803, 202272022
4-) A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexesM Yavuz-Düzgün, EN Ayar, E Şensu, C Topkaya, B ÖzçelikJournal of Food Science and Technology 60 (10), 2628-2638, 202362023
5-) Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on …E Sensu, EN Ayar, ES Okudan, B Ozcelik, A YucetepeACS omega 8 (51), 48689-48703, 202322023