Édgar Pérez-Esteve

Édgar Pérez-Esteve

Universitat Politècnica de València - Valencia / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4340848
Polytechnic University of Valencia
person_outline Édgar Pérez-Esteve's MOST POPULAR ARTICLES
1-) Enhanced antimicrobial activity of essential oil components immobilized on silica particles Food chemistry 233, 228-236, 2017
2-) Antifungal effect of essential oil components against Aspergillus niger when loaded into silica mesoporous supports Journal of the Science of Food and Agriculture 95 (14), 2824-2831, 2015
3-) Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopy Food Control 92, 183-189, 2018
4-) Partial replacement of sodium in meat and fish products by using magnesium salts. A review Plant and Soil 368, 179-188, 2013
5-) Eugenol and thymol immobilised on mesoporous silica-based material as an innovative antifungal system: Application in strawberry jam Food Control 81, 181-188, 2017