Edgar Pinto

Edgar Pinto

Instituto Politécnico do Porto - Porto / Portugal
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1792695
Polytechnic Institute of Porto
person_outline Edgar Pinto's MOST POPULAR ARTICLES
1-) Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods Food and Chemical Toxicology 50 (6), 2128-2134, 2012
2-) Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract Journal of Food Composition and Analysis 52, 44-51, 2016
3-) Tracing seaweeds as mineral sources for farm-animals Journal of applied phycology 28, 3135-3150, 2016
4-) Human health risk assessment due to agricultural activities and crop consumption in the surroundings of an industrial area Exposure and Health 12, 629-640, 2020
5-) Human health risk assessment due to agricultural activities and crop consumption in the surroundings of an industrial areaMMS Cabral-Pinto, M Inácio, O Neves, AA Almeida, E Pinto, B Oliveiros, ...Exposure and Health 12, 629-640, 20201412020