Edi Piasentier

Università degli Studi di Udine - Udine / Italy

Medical and Health Sciences / Veterinary Sciences

AD Scientific Index ID: 1792703

University of Udine

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Edi Piasentier's MOST POPULAR ARTICLES

1-) Effect of information about organic production on beef liking and consumer willingness to payF Napolitano, A Braghieri, E Piasentier, S Favotto, S Naspetti, R ZanoliFood Quality and Preference 21 (2), 207-212, 20102602010

2-) Stable isotope ratio analysis for authentication of lamb meatE Piasentier, R Valusso, F Camin, G VersiniMeat science 64 (3), 239-247, 20032572003

3-) Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countriesC Sañudo, M Alfonso, R San Julián, G Thorkelsson, T Valdimarsdottir, ...Meat science 75 (4), 610-621, 20071682007

4-) Exploring influences on food choice in a large population sample: The Italian Taste projectE Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ...Food Quality and Preference 59, 123-140, 20171782017

5-) Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in ItalyR Zanoli, R Scarpa, F Napolitano, E Piasentier, S Naspetti, V BruschiRenewable Agriculture and Food Systems 28 (1), 70-79, 20131762013

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