Edira Castello Branco De Andrade Gonçalves

Edira Castello Branco De Andrade Gonçalves

Universidade Federal do Estado do Rio de Janeiro UNIRIO - Rio de Janeiro / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 844209
Rio de Janeiro State Federal University
person_outline Edira Castello Branco De Andrade Gonçalves's MOST POPULAR ARTICLES
1-) Formulation and characterization of functional foods based on fruit and vegetable residue flourMSL Ferreira, MCP Santos, T Moro, GJ Basto, R Andrade, ...Journal of food science and technology 52 (2), 822-830, 20151922015
2-) Development and characterization of edible films based on fruit and vegetable residuesRMS Andrade, MSL Ferreira, ÉCBA GonçalvesJournal of Food Science 81 (2), E412-E418, 2016892016
3-) The role of bioactive components found in peppersN de Sá Mendes, ÉCB de Andrade GonçalvesTrends in Food Science & Technology 99, 229-243, 20201032020
4-) Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.)AEC Fai, MRA de Souza, ST de Barros, NV Bruno, MSL Ferreira, ...Postharvest Biology and Technology 112, 194-204, 20161002016
5-) Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparationTB Brito, JF Carrajola, E Gonçalves, M Martelli-Tosi, MSL FerreiraFood Research International 121, 412-421, 2019902019