Eduardo Basílio De Oliveira

Universidade Federal de Viçosa UFV - Vicosa / Brazil

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 1094950

Federal University of Viçosa

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Eduardo Basílio De Oliveira's MOST POPULAR ARTICLES

1-) Food protein-polysaccharide conjugates obtained via the Maillard reaction: A reviewFC de Oliveira, JSR Coimbra, EB de Oliveira, ADG Zuñiga, EEG RojasCritical Reviews in Food Science and Nutrition 56 (7), 1108-1125, 20164082016

2-) Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by complex …D de Almeida Paula, EMF Martins, N de Almeida Costa, PM de Oliveira, ...International journal of biological macromolecules 133, 722-731, 2019752019

3-) Optimization of pectin extraction from Ubá mango peel through surface response methodologyA do Nascimento Oliveira, D de Almeida Paula, EB de Oliveira, ...International Journal of Biological Macromolecules 113, 395-402, 2018842018

4-) Potential Antileukemia Effect and Structural Analyses of SRPK Inhibition by N-(2-(Piperidin-1-yl)-5-(Trifluoromethyl)Phenyl)Isonicotinamide (SRPIN340)RP Siqueira, ÉAA Barbosa, MD Polêto, GL Righetto, TV Seraphim, ...PloS one 10 (8), e0134882, 2015822015

5-) Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/WD de Almeida Paula, AM Ramos, EB de Oliveira, EMF Martins, ...International journal of biological macromolecules 117, 665-672, 2018772018

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