Eduardo Boido

Eduardo Boido

Universidad de la República - Montevideo / Uruguay
Others
AD Scientific Index ID: 1087259
University of the Republic
person_outline Eduardo Boido's MOST POPULAR ARTICLES
1-) De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeastsFM Carrau, K Medina, E Boido, L Farina, C Gaggero, E Dellacassa, ...FEMS microbiology letters 243 (1), 107-115, 20052742005
2-) Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strainsFM Carrau, K Medina, L Farina, E Boido, PA Henschke, E DellacassaFEMS yeast research 8 (7), 1196-1207, 20082722008
3-) Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineaeK Medina, E Boido, L Fariña, O Gioia, ME Gomez, M Barquet, C Gaggero, ...Food Chemistry 141 (3), 2513-2521, 20132792013
4-) Determination of volatile phenols in red wines by dispersive liquid–liquid microextraction and gas chromatography–mass spectrometry detectionL Fariña, E Boido, F Carrau, E DellacassaJournal of Chromatography A 1157 (1-2), 46-50, 20072752007
5-) Aroma Composition of Vitis vinifera Cv. Tannat:  the Typical Red Wine from UruguayE Boido, A Lloret, K Medina, L Fariña, F Carrau, G Versini, E DellacassaJournal of Agricultural and Food Chemistry 51 (18), 5408-5413, 20032072003