Efstathios Panagou

Agricultural University of Athens - Athens / Greece

Agriculture & Forestry / Agriculture

AD Scientific Index ID: 914378

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Efstathios Panagou's MOST POPULAR ARTICLES

1-) Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro testsAA Argyri, G Zoumpopoulou, KAG Karatzas, E Tsakalidou, GJE Nychas, ...Food microbiology 33 (2), 282-291, 20135732013

2-) Microbiological and physicochemical changes of naturally black olives fermented at different temperatures and NaCl levels in the brinesCC Tassou, EZ Panagou, KZ KatsaboxakisFood Microbiology 19 (6), 605-615, 20022192002

3-) Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteriaEZ Panagou, U Schillinger, CMAP Franz, GJE NychasFood microbiology 25 (2), 348-358, 20082252008

4-) Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processingNG Chorianopoulos, DS Tsoukleris, EZ Panagou, P Falaras, GJE NychasFood microbiology 28 (1), 164-170, 20112232011

5-) Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysisOS Papadopoulou, EZ Panagou, FR Mohareb, GJE NychasFood Research International 50 (1), 241-249, 20131952013

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