Egon Schnitzler

Egon Schnitzler

Universidade Estadual de Ponta Grossa UEPG - Ponta Grossa / Brazil
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 890092
State University of Ponta Grossa
person_outline Egon Schnitzler's MOST POPULAR ARTICLES
1-) Chemical composition, sensory properties, provenance, and bioactivity of fruit juices as assessed by chemometrics: a critical review and guidelineAAF Zielinski, CWI Haminiuk, CA Nunes, E Schnitzler, SM van Ruth, ...Comprehensive reviews in food science and food safety 13 (3), 300-316, 20141402014
2-) The effect of microwave radiation on some thermal, rheological and structural properties of cassava starchTAD Colman, IM Demiate, E SchnitzlerJournal of Thermal Analysis and Calorimetry 115 (3), 2245-2252, 20141082014
3-) Xanthan gum: properties, production conditions, quality and economic perspectiveBM Lopes, VL Lessa, BM Silva, LG La CerdaJ. Food Nutr. Res 54 (3), 185-194, 2015902015
4-) The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperaturesC Beninca, TAD Colman, LG Lacerda, MAS Carvalho Filho, G Bannach, ...Thermochimica Acta 552, 65-69, 2013922013
5-) Effects of heat–moisture treatment on organic cassava starch: thermal, rheological and structural studyMMP Andrade, CS de Oliveira, TAD Colman, FJOG da Costa, E SchnitzlerJournal of Thermal Analysis and Calorimetry 115, 2115-2122, 2014912014