Ehsan Shad

Ehsan Shad

Shiraz University - Shiraz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4569455
دانشگاه شیراز
person_outline Ehsan Shad's MOST POPULAR ARTICLES
1-) Lipid oxidation, color changes, and microbiological quality of frozen beef burgers incorporated with shirazi thyme, cinnamon, and rosemary extracts Journal of Food Quality 2017 (1), 6350156, 2017
2-) Antibacterial mechanisms of Zataria multiflora Boiss. essential oil against Lactobacillus curvatus Lwt 87, 406-412, 2018
3-) Production of xanthan gum using immobilized Xanthomonas campestris cells: Effects of support type Biochemical Engineering Journal 157, 107554, 2020
4-) Biodegradable chitosan coating incorporated with black pepper essential oil for shelf life extension of common carp (Cyprinus carpio) during refrigerated storage Journal of Food Protection 79 (6), 986-993, 2016
5-) Antibacterial effect of essential oils against spoilage bacteria from vacuum-packed cooked cured sausages Journal of food protection 81 (8), 1386-1393, 2018