Ekasit Onsaard

Ekasit Onsaard

Ubon Ratchathani University - Ubon Ratchathani / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350659
มหาวิทยาลัยอุบลราชธานี
person_outline Ekasit Onsaard's MOST POPULAR ARTICLES
1-) Properties and stability of oil-in-water emulsions stabilized by coconut skim milk proteinsE Onsaard, M Vittayanont, S Srigam, DJ McClementsJournal of Agricultural and Food Chemistry 53 (14), 5747-5753, 2005892005
2-) Sesame proteins.E OnsaardInternational Food Research Journal 19 (4), 2012962012
3-) Functional properties of sesame protein concentrates from sesame meal.E Onsaard, P Pomsamud, P AudtumAsian Journal of Food and Agro-Industry 3 (4), 420-431, 2010912010
4-) Comparison of properties of oil-in-water emulsions stabilized by coconut cream proteins with those stabilized by whey protein isolateE Onsaard, M Vittayanont, S Srigam, DJ McClementsFood Research International 39 (1), 78-86, 2006932006
5-) The effects of maltodextrin as a drying aid and drying temperature on production of tamarind powder and consumer acceptance of the powderA Ekpong, W Phomkong, E OnsaardInternational Food Research Journal 23 (1), 300-308, 2016682016