El-Aziz, Abd M

El-Aziz, Abd M

National Research Center, Egypt - Cairo / Egypt
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4424108
المركز القومي للبحوث، مصر
person_outline El-Aziz, Abd M's MOST POPULAR ARTICLES
1-) Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates Food Chemistry 232, 753-762, 2017
2-) Physico-chemical properties of yoghurt containing cress seed mucilage or guar gum Annals of Agricultural Sciences 60 (1), 21-28, 2015
3-) Production and evaluation of soft cheese fortified with ginger extract as a functional dairy food Polish Journal of Food and Nutrition Sciences 62 (2), 77-83, 2012
4-) Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities Food chemistry 274, 261-267, 2019
5-) Preparation and properties of probiotic concentrated yoghurt (labneh) fortified with conjugated linoleic acid International journal of food science & technology 46 (10), 2103-2110, 2011