El Saed Attia Ahmed ABD El Hadi

El Saed Attia Ahmed ABD El Hadi

Qassim University - Buraidah / Saudi Arabia
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 403050
جامعة القصيم
person_outline El Saed Attia Ahmed ABD El Hadi's MOST POPULAR ARTICLES
1-) Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds LWT-Food Science and Technology 36 (3), 285-293, 2003
2-) Changes in gas production and retention in non-prefermented frozen wheat doughs Cereal Chemistry 73 (4), 472-477, 1996
3-) Some functional, chemical, and sensory characteristics of cactus pear rice-based extrudates Journal of the Professional Association for Cactus Development 9, 136-147, 2007
4-) Chemical and rheological characteristics of orange-yellow cactus pear pulp from Egypt J. Prof. Assoc. Cactus Dev 8, 39-51, 2006
5-) Effect of oxidants, sodium-stearoyl-2-lactylate and their mixtures on rheological and baking properties of nonprefermented frozen doughs LWT-Food Science and Technology 32 (7), 446-454, 1999