El Tahraammar

El Tahraammar

Mansoura University - Mansoura / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4371594
جامعة المنصورة
person_outline El Tahraammar's MOST POPULAR ARTICLES
1-) Improvement of low fat mozzarella cheese properties using denatured whey proteinM Ismail, ELT AMMAR, R El‐MetwallyInternational Journal of Dairy Technology 64 (2), 207-217, 2011332011
2-) Impact of fortification with honey on some properties of bio-yoghurtET Ammar, MM Ismail, AEWE Khalil, MZ EidJournal of Microbiology, Biotechnology and Food Sciences 2021, 503-508, 2021262021
3-) Impact of cold storage and blending different lactations of cow’s milk on the quality of Domiati cheeseMM Ismail, EMA Ammar, AA El-Shazly, MZ EidAfr. J. Food Sci 4 (6), 503-513, 2010222010
4-) Effect of supplementation with olive oil on some properties of bio-yoghurtETM Ammar, MM Ismail, AK El-Shazly, MZ EidAsia J. Appl. Microbiol 1, 66-77, 2014162014
5-) Study on the effect of adding some spices to Ras cheese curd on the chemical, microbiological and organoleptic properties of the resultant cheeseYI Abdel-Kader, MY Mehana, MAA El-TahraProc. 8th Egyptian Conf. Dairy Sci. & Tech 317, 330, 2001152001