Elaine Berger Ceresino

Elaine Berger Ceresino

Research Institutes of Sweden - Stockholm / Sweden
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5945526
person_outline Elaine Berger Ceresino's MOST POPULAR ARTICLES
1-) Sweetness equivalence of different sweeteners in strawberry‐flavored yogurtRC Reis, VPR Minim, HMA BOLINI, BRP Dias, LA Minim, EB CeresinoJournal of Food Quality 34 (3), 163-170, 2011652011
2-) Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurementsMCTR Vidigal, VPR Minim, AM Ramos, EB Ceresino, MDMS Diniz, ...Food Science and Technology 32, 412-418, 2012452012
3-) Impact of gluten separation process and transglutaminase source on gluten based dough propertiesEB Ceresino, R Kuktaite, HH Sato, MS Hedenqvist, E JohanssonFood hydrocolloids 87, 661-669, 2019372019
4-) Transglutaminase from newly isolated Streptomyces sp. CBMAI 1617: Production optimization, characterization and evaluation in wheat protein and dough systemsEB Ceresino, RR de Melo, R Kuktaite, MS Hedenqvist, TD Zucchi, ...Food chemistry 241, 403-410, 2018312018
5-) Estudo de mercado de iogurte da cidade de Belo Horizonte/MGMM Ribeiro, VPR Minim, LA Minim, AC Arruda, EB Ceresino, ...Revista Ceres 57, 151-156, 2010292010