Elaine Duggan

Elaine Duggan

South East Technological University - Waterford / Ireland
Others
AD Scientific Index ID: 1792943
Institiúid Teicneolaíochta Phort Láirge
person_outline Elaine Duggan's MOST POPULAR ARTICLES
1-) The effect of salt and fibre direction on water dynamics, distribution and mobility in pork muscle: A low field NMR studyCK McDonnell, P Allen, E Duggan, JM Arimi, E Casey, G Duane, JG LyngMeat science 95 (1), 51-58, 20131522013
2-) A comparison of conventional and radio frequency defrosting of lean beef meats: Effects on water binding characteristicsKW Farag, E Duggan, DJ Morgan, DA Cronin, JG LyngMeat science 83 (2), 278-284, 2009912009
3-) Effect of water activity on the crispiness of a biscuit (Crackerbread): Mechanical and acoustic evaluationJM Arimi, E Duggan, M O’sullivan, JG Lyng, ED O’riordanFood Research International 43 (6), 1650-1655, 2010792010
4-) Inclusion of starch in imitation cheese: Its influence on water mobility and cheese functionalityN Noronha, E Duggan, GR Ziegler, ED O’Riordan, M O’SullivanFood Hydrocolloids 22 (8), 1612-1621, 2008782008
5-) Effects of emulsifying salts reduction on imitation cheese manufacture and functional propertiesM El-Bakry, E Duggan, ED O’Riordan, M O’SullivanJournal of Food Engineering 100 (4), 596-603, 2010722010