Elena Shumilina

Elena Shumilina

Norwegian University of Science & Technology - Trondheim / Norway
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5945981
Norwegian University of Science and Technology
person_outline Elena Shumilina's MOST POPULAR ARTICLES
1-) NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4 C Food Chemistry 184, 12-22, 2015
2-) Quality changes of salmon by-products during storage: Assessment and quantification by NMR Food Chemistry 211, 803-811, 2016
3-) Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques Molecules 25 (19), 4472, 2020
4-) Differentiation of fresh and thawed Atlantic salmon using NMR metabolomics Food chemistry 314, 126227, 2020
5-) Structural Basis for the Molecular Properties of Cytochrome c6 Biochemistry 41 (50), 14689-14699, 2002