Eleomar De O. Pires Jr

Eleomar De O. Pires Jr

Instituto Politécnico de Bragança - Bragança / Portugal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5946083
Polytechnic Institute of Bragança
person_outline Eleomar De O. Pires Jr's MOST POPULAR ARTICLES
1-) The compositional aspects of edible flowers as an emerging horticultural productEO Pires Jr, F Di Gioia, Y Rouphael, ICFR Ferreira, C Caleja, L Barros, ...Molecules 26 (22), 6940, 2021302021
2-) Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefitsEO Pires Jr, C Caleja, CC Garcia, ICFR Ferreira, L BarrosTrends in Food Science & Technology 117, 106-124, 2021222021
3-) Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profileEO Pires Jr, F Di Gioia, Y Rouphael, P García-Caparrós, N Tzortzakis, ...Trends in Food Science & Technology 137, 31-54, 2023172023
4-) Chemical Composition and Bioactive Characterisation of Impatiens wallerianaEO Pires Jr, E Pereira, C Pereira, MI Dias, RC Calhelha, A Ćirić, ...Molecules 26 (5), 1347, 2021162021
5-) Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry ProductEO Pires Jr, E Pereira, M Carocho, C Pereira, MI Dias, RC Calhelha, ...International Journal of Environmental Research and Public Health 18 (17), 9062, 2021152021