Eleonora Carini

Eleonora Carini

Università degli Studi di Parma - Parma / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1793138
University of Parma
person_outline Eleonora Carini's MOST POPULAR ARTICLES
1-) Pulses for bread fortification: A necessity or a choice?F Boukid, E Zannini, E Carini, E VittadiniTrends in Food Science & Technology 88, 416-428, 20191632019
2-) Effect of the addition of bran fractions on bread propertiesE Curti, E Carini, G Bonacini, G Tribuzio, E VittadiniJournal of Cereal Science 57 (3), 325-332, 20131622013
3-) Physical characterization of whole and skim dried milk powdersA Pugliese, G Cabassi, E Chiavaro, M Paciulli, E Carini, G MucchettiJournal of food science and technology 54, 3433-3442, 20171062017
4-) Bread staling: effect of gluten on physico-chemical properties and molecular mobilityE Curti, E Carini, G Tribuzio, E VittadiniLWT-Food Science and Technology 59 (1), 418-425, 20141202014
5-) Water molecular dynamics during bread staling by Nuclear Magnetic ResonanceE Curti, S Bubici, E Carini, S Baroni, E VittadiniLWT-Food Science and Technology 44 (4), 854-859, 20111152011