Elfadil E Babiker

Elfadil E Babiker

King Saud University - Riyadh / Saudi Arabia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 347651
جامعة الملك سعود
person_outline Elfadil E Babiker's MOST POPULAR ARTICLES
1-) Fractionation, solubility and functional properties of cowpea (Vigna unguiculata) proteins as affected by pH and/or salt concentrationDDM Ragab, EE Babiker, AH EltinayFood chemistry 84 (2), 207-212, 20042462004
2-) Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentrationEK Khalid, EE Babiker, AHEL TinayFood chemistry 82 (3), 361-366, 20032252003
3-) Changes in chemical composition of guava fruits during development and ripeningE Rashida, EB El Fadil, AH El TinayFood Chemistry 59 (3), 395-399, 19971741997
4-) Some nutritional attributes of bambara groundnut as influenced by domestic processingAM Mazahib, MO Nuha, IS Salawa, EE BabikerInternational Food Research Journal 20 (3), 1165, 20131812013
5-) Effect of transglutaminase treatment on the functional properties of native and chymotrypsin-digested soy proteinEE BabikerFood Chemistry 70 (2), 139-145, 20001812000