Elgasim Ali

Elgasim Ali

University of Khartoum - Khartoum / Sudan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 96779
جامعة الخرطوم
person_outline Elgasim Ali's MOST POPULAR ARTICLES
1-) Proximate composition, amino acids and inorganic mineral content of Arabian camel meat: comparative study Food chemistry 45 (1), 1-4, 1992
2-) Possible hormonal activity of date pits and flesh fed to meat animals Food Chemistry 52 (2), 149-152, 1995
3-) The effect of pressurisation of pre-rigor muscle on post-rigor meat characteristics Meat Science 4 (1), 33-40, 1980
4-) Effects of postmortem storage on muscle protein degradation: Analysis by SDS‐polyacrylamide gel electrophoresis Journal of Food Science 49 (1), 292-293, 1984
5-) Effect of high hydrostatic pressure on meat microstructure Food Structure 1 (1), 8, 1982