Elham Ehsandoost

Elham Ehsandoost

Shiraz University - Shiraz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4569553
دانشگاه شیراز
person_outline Elham Ehsandoost's MOST POPULAR ARTICLES
1-) Effect of olive leaf extract on growth and viability of Lactobacillus acidophilus and Bifidobacterium bifidum for production of probiotic milk and yoghurtMH Marhamatizadeh, E Ehsandoost, P Gholami, MD MohagheghInternational Journal of Farming and Allied Sciences 2 (17), 572-578, 2013272013
2-) The influence of green tea (Camellia sinensis L.) extract on characteristic of probiotic bacteria in milk and yoghurt during fermentation and refrigerated storageMH Marhamatizadeh, E Ehsandoost, P GholamiInternational Journal of Farming and Allied Sciences 2 (17), 599-606, 2013292013
3-) Kinetic and equilibrium studies on the adsorption of lead by the chitin of pink shrimp (Solenocera melantho)R Forutan, E Ehsandoost, S Hadipour, Z Mobaraki, M Saleki, G MohebbiEntomol. Appl. Sci. Lett 3, 20-26, 2016282016
4-) Effect of permeate on growth and survival of Lactobacillus acidophilus and Bifidobacterium bifidum for production of probiotic nutritive beveragesM Hossein Marhamatizadeh, E Ehsandoost, P Gholami, H Moshiri, ...World Applied Sciences Journal 18 (10), 1389-1393, 2012282012
5-) An overview of healthy and functionality of exopolysaccharides produced by lactic acid bacteria in the dairy industryFS Tabibloghmany, E EhsandoostEuropean Journal of Nutrition & Food Safety 4 (2), 63-86, 2014232014