Elham Mahdian

Elham Mahdian

Islamic Azad University Quchan - Quchan / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4539621
دانشگاه آزاد اسلامی واحد قوچان
person_outline Elham Mahdian's MOST POPULAR ARTICLES
1-) Evaluation the effect of milk total solids on the relationship between growth and activity of starter cultures and quality of concentrated yoghurtE Mahdian, MM TehraniAgric. & Environ. Sci 2 (5), 587-592, 20071032007
2-) Effects of fat replacers and stabilizers on rheological, physicochemical and sensory properties of reduced-fat ice creamE Mahdian, R KarazhianJournal of Agricultural Science and Technology 15 (6), 1163-1174, 2013582013
3-) Optimizing yoghurt-ice cream mix blend in soy based frozen yoghurtE Mahdian, TM MAZAHERI, M NobahariJOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14 (6), 1275-1284, 2012342012
4-) Investigation of oleogel properties prepared by pickering emulsion-templated stabilized with solid particles of basil seed gum and isolated soy protein as a fat substitute in creamS Naji-Tabasi, E Mahdian, A Arianfar, S Naji-TabasiResearch and Innovation in Food Science and Technology 9 (3), 269-282, 2020242020
5-) Nanoparticles fabrication of soy protein isolate and basil seed gum (Ocimum bacilicum L.) complex as pickering stabilizers in emulsionsS Naji-Tabasi, E Mahdian, A Arianfar, S Naji-TabasiJournal of Dispersion Science and Technology 42 (5), 633-640, 2021232021