Elham Mousavi

Elham Mousavi

Islamic Azad University Tabriz - Tabriz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5627414
دانشگاه آزاد اسلامی واحد تبریز
person_outline Elham Mousavi's MOST POPULAR ARTICLES
1-) Optimization of spray drying parameters for encapsulation of Nettle (Urtica dioica L.) extract Lwt 158, 113149, 2022
2-) Orange juice processing waste as a biopolymer base for biodegradable film formation reinforced with cellulose nanofiber and activated with nettle essential oil Journal of Polymers and the Environment 30 (1), 258-269, 2022
3-) Determination of vitamin E and β-sitosterol in vegetable oil wastes by graphene-based magnetic solid-phase extraction method coupled with GC-MS Journal of Food Measurement and Characterization 15 (6), 5630-5636, 2021
4-) Development of the spray‐dried Nettle (Urtica dioica L.) extract loaded nanoliposomes powder for application as a natural additive in cakeSEM Kalajahi, S Amjadi, S GhandihaJournal of Food Processing and Preservation, e17229, 06
5-) Investigating replacement of sucrose with a mixture of isomalt and maltodextrin on physicochemical, rheological and organoleptic properties of low-calorie oily cakeSE Mousavi KalajahiJournal of food science and technology (Iran) 17 (107), 39-49, 202132021