Elias Bou-Maroun

Elias Bou-Maroun

Université Bourgogne Franche Comté - Besançon / France
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4328301
Université Bourgogne Franche-Comté
person_outline Elias Bou-Maroun's MOST POPULAR ARTICLES
1-) Sample preparation and analytical techniques in the determination of trace elements in food: A reviewL El Hosry, N Sok, R Richa, L Al Mashtoub, P Cayot, E Bou-MarounFoods 12 (4), 895, 2023672023
2-) Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIRS Daoud, E Bou-Maroun, L Dujourdy, G Waschatko, N Billecke, P CayotFood chemistry 293, 307-314, 2019662019
3-) Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentationA Hedhili, S Lubbers, E Bou-Maroun, F Griffon, B EbenezerAkinyemi, ...South African Journal of Botany 138, 406-414, 2021392021
4-) Sorption of europium (III) and copper (II) by a mesostructured silica doped with acyl-hydroxypyrazole derivatives: Extraction, kinetic and capacity studiesE Bou-Maroun, GJ Goetz-Grandmont, A BoosColloids and Surfaces A: Physicochemical and Engineering Aspects 287 (1-3), 1-9, 2006392006
5-) Applications of molecularly imprinted polymers and perspectives for their use as food quality trackersL Carballido, T Karbowiak, P Cayot, M Gerometta, N Sok, E Bou-MarounChem 8 (9), 2330-2341, 2022322022