Elif Ayşe Anli

Elif Ayşe Anli

Ankara University - Ankara / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5946320
Ankara Üniversitesi
person_outline Elif Ayşe Anli's MOST POPULAR ARTICLES
1-) Role of using adjunct cultures in release of bioactive peptides in white-brined goat-milk cheeseA Kocak, T Sanli, EA Anli, AA HayalogluLwt 123, 109127, 2020612020
2-) Role of milk protein–based products in some quality attributes of goat milk yogurtA Gursel, A Gursoy, EAK Anli, SO Budak, S Aydemir, F Durlu-OzkayaJournal of dairy science 99 (4), 2694-2703, 2016572016
3-) Possibilities for using microwave-vacuum drying in Lor cheese productionEA AnliInternational Dairy Journal 102, 104618, 2020192020
4-) Fiziksel ayırma tekniği ile elde edilen süt yağından üretilen kaymakların bazı nitelikleriEA ANLI, A GÜRSELBiyoloji Bilimleri Araştırma Dergisi 6 (1), 33-39, 2013132013
5-) Diversity of milks other than cow, sheep, goat and buffalo: In terms of nutrition and technological useM Numpaque, T Şanlı, EA AnliTurkish Journal of Agriculture-Food Science and Technology 7 (12), 2047-2053, 2019112019