Elif Ozer

Elif Ozer

Ege University - İzmir / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4635766
Ege Üniversitesi
person_outline Elif Ozer's MOST POPULAR ARTICLES
1-) Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viabilityAS Akalın, H Kesenkas, N Dinkci, G Unal, E Ozer, O KınıkJournal of Dairy Science 101 (1), 37-46, 20181002018
2-) Production of probiotic fresh white cheese using co-culture with Streptococcus thermophilusO Yerlikaya, E OzerFood Science and Technology 34, 471-477, 2014392014
3-) A functional milk beverage: KefirH Kesenkas, O Yerlikaya, E OzerAgro Food Industry Hi-Tech 24 (6), 53-55, 2013192013
4-) Physicochemical and sensory characteristics of winter yoghurt produced from mixtures of cow’s and goat’s milkH Kesenkaş, C Karagözlü, O Yerlikaya, E Özer, A Akpınar, N AkbulutJournal of Agricultural Sciences 23 (1), 53-62, 2017202017
5-) Sağlık yöneticisi kavramına ilişkin bir metafor analiziN Yılmaz, E Özer, R FettahoğluAnemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi 8 (1), 115-124, 2020152020