Elif Yaver

Elif Yaver

Konya Technical University - Konya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268396
Konya Teknik Üniversitesi
person_outline Elif Yaver's MOST POPULAR ARTICLES
1-) Ultrasound-treated lupin (Lupinus albus L.) flour: Protein-and fiber-rich ingredient to improve physical and textural quality of bread with a reduced glycemic indexE Yaver, N BilgiçliLwt 148, 111767, 2021402021
2-) Yulafın bileşimi, hububat endüstrisinde kullanım alanları ve insan sağlığı üzerine etkileriE Yaver, N ErtaşGıda ve Yem Bilimi Teknolojisi Dergisi 13, 41-50, 2013242013
3-) Effect of ultrasonicated lupin flour and resistant starch (type 4) on the physical and chemical properties of pastaE Yaver, N BilgiçliFood chemistry 357, 129758, 2021232021
4-) Effects of different dephytinisation methods on chemical properties of commercial and traditional breads prepared from composite flourE Yaver, N BilgiçliFood chemistry 276, 77-83, 2019182019
5-) Dephytinized flaxseed flours by phytase enzyme and fermentation: functional ingredients to enhance the nutritional quality of noodlesE YaverJournal of the Science of Food and Agriculture 103 (4), 1946-1953, 2023122023