Elisa Cabrera Diaz

Elisa Cabrera Diaz

Universidad de Guadalajara - Guadalajara / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 789037
University of Guadalajara
person_outline Elisa Cabrera Diaz's MOST POPULAR ARTICLES
1-) Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157: H7 on spinach (Spinacia oleracea) leavesJA Neal, M Marquez-Gonzalez, E Cabrera-Diaz, LM Lucia, CA O\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Bryan, ...Food Research International 45 (2), 1123-1128, 2012942012
2-) Isolation and characterization of Shiga toxin-producing Escherichia coli O157: H7 and non-O157 from beef carcasses at a slaughter plant in MexicoJJ Varela-Hernández, E Cabrera-Diaz, MA Cardona-López, ...International journal of food microbiology 113 (2), 237-241, 2007892007
3-) Effect of electron beam irradiation on the bacterial load and sensorial quality of sliced cantaloupeMP Palekar, E Cabrera‐Diaz, A Kalbasi‐Ashtari, JE Maxim, RK Miller, ...Journal of food science 69 (9), M267-M273, 2004752004
4-) Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishmentsL Martínez-Chávez, E Cabrera-Diaz, JA Pérez-Montaño, ...International Journal of Food Microbiology 210, 149-155, 2015722015
5-) Occurrence, serotype diversity, and antimicrobial resistance of Salmonella in ground beef at retail stores in Jalisco state, MexicoE Cabrera-Diaz, CM Barbosa-Cardenas, JA Perez-Montaño, ...Journal of food protection 76 (12), 2004-2010, 2013592013