Elisa Di Stefano

Elisa Di Stefano

Université d'Ottawa - Ottawa / Canada
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 4885902
University of Ottawa
person_outline Elisa Di Stefano's MOST POPULAR ARTICLES
1-) Functional significance and structure–activity relationship of food-derived α-glucosidase inhibitorsE Di Stefano, T Oliviero, CC UdenigweCurrent Opinion in Food Science 20, 7-12, 2018602018
2-) Role of hydrophobicity in food peptide functionality and bioactivityC Acquah, E Di Stefano, CC UdenigweJournal of Food Bioactives 4, 88–98-88–98, 2018782018
3-) Plant RuBisCo: An underutilized protein for food applicationsE Di Stefano, D Agyei, EN Njoku, CC UdenigweJournal of the American Oil Chemists\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' Society 95 (8), 1063-1074, 2018762018
4-) A novel millet-based probiotic fermented food for the developing worldE Di Stefano, J White, S Seney, S Hekmat, T McDowell, M Sumarah, ...Nutrients 9 (5), 529, 2017862017
5-) Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activitiesE Di Stefano, A Tsopmo, T Oliviero, V Fogliano, CC UdenigweScientific reports 9 (1), 15308, 2019602019