Elisa Salas

Elisa Salas

International Potato Center (CIP) - Lima / Peru
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4394930
Centro Internacional de la Papa (CIP)
person_outline Elisa Salas's MOST POPULAR ARTICLES
1-) Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage Journal of Food Composition and Analysis 22 (6), 533-538, 2009
2-) Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC Journal of Food Composition and Analysis 22 (6), 503-508, 2009
3-) Total and individual carotenoid profiles in Solanum phureja cultivated potatoes: II. Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations … Journal of Food Composition and Analysis 22 (6), 509-516, 2009
4-) Carotenoid concentrations of native Andean potatoes as affected by cooking Food Chemistry 133 (4), 1131-1137, 2012
5-) Potato breeding The potato crop: Its agricultural, nutritional and social contribution to …, 2020