Elisabeth Kartika Prabawati

Elisabeth Kartika Prabawati

Swiss German University - Tangerang / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4540575
Universitas Swiss German
person_outline Elisabeth Kartika Prabawati's MOST POPULAR ARTICLES
1-) Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products International Journal of Food Microbiology 157 (2), 162-166, 2012
2-) Sensory characteristics of seasoning powders from overripe tempeh, a solid state fermented soybean Procedia chemistry 14, 263-269, 2015
3-) Analysis of chemical and microbial change during storage of overripe tempeh powder as seasoning material International Journal of Science and Engineering 8 (2), 131-134, 2015
4-) Physicochemical & microbial characterization of overripe tempeh Insist 2 (1), 48-51, 2017
5-) Lactiplantibacillus plantarum as an adjunct culture exhibits antifungal activity in shredded Cheddar cheese Food Control 144, 109330, 2023