Elisabeth Lonergan

Elisabeth Lonergan

Iowa State University - Ames / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1412752
person_outline Elisabeth Lonergan's MOST POPULAR ARTICLES
1-) Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changesE Huff-Lonergan, SM LonerganMeat science 71 (1), 194-204, 200520712005
2-) Biochemistry of postmortem muscle—Lessons on mechanisms of meat tenderizationEH Lonergan, W Zhang, SM LonerganMeat science 86 (1), 184-195, 20107722010
3-) Proteolysis of specific muscle structural proteins by µ-calpain at low pH and temperature is similar to degradation in postmortem bovine muscleE Huff-Lonergan, T Mitsuhashi, DD Beekman, FC Parrish Jr, DG Olson, ...Journal of Animal Science 74 (5), 993-1008, 19965831996
4-) Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine musclesJL Melody, SM Lonergan, LJ Rowe, TW Huiatt, MS Mayes, ...Journal of animal science 82 (4), 1195-1205, 20045682004
5-) Correlations among selected pork quality traitsE Huff-Lonergan, TJ Baas, M Malek, JCM Dekkers, K Prusa, ...Journal of Animal Science 80 (3), 617-627, 20025462002