Elizabete Wenzel De Menezes

Elizabete Wenzel De Menezes

Universidade de São Paulo USP - São Paulo / Brazil
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 838624
University of São Paulo USP
person_outline Elizabete Wenzel De Menezes's MOST POPULAR ARTICLES
1-) Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions LWT-Food Science and Technology 42 (5), 1022-1025, 2009
2-) International collaborative project to compare and monitor the nutritional composition of processed foods European journal of preventive cardiology 19 (6), 1326-1332, 2012
3-) Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds Journal of Agricultural and Food Chemistry 52 (11), 3412-3416, 2004
4-) Measurement and characterization of dietary starches Journal of food composition and analysis 15 (4), 367-377, 2002
5-) Chemical Composition and Nutritional Value of Unripe Banana Flour (Musa acuminata, var. Nanicão) Plant foods for human nutrition 66, 231-237, 2011