Elizabeth Harumi Nabeshima

Elizabeth Harumi Nabeshima

Centro de Tecnologia Mineral CETEM - Rio de Janeiro / Brazil
Others
AD Scientific Index ID: 4445967
Mineral Technology Center CETEM
person_outline Elizabeth Harumi Nabeshima's MOST POPULAR ARTICLES
1-) Functional properties of pregelatinized and cross-linked cassava starch obtained by extrusion with sodium trimetaphosphateEH Nabeshima, MVE GrossmannCarbohydrate Polymers 45 (4), 347-353, 20011292001
2-) Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agentsRF Stefanello, EH Nabeshima, BT Iamanaka, A Ludwig, LLM Fries, ...Food Research International 115, 90-94, 2019462019
3-) Qualidade física, química e sensorial de biscoitos tipo cookies elaborados com a substituição parcial da farinha de trigo por farinha desengordurada de gergelimMTPS Clerici, ME Oliveira, EH NabeshimaBrazilian Journal of Food Technology 16, 139-146, 2013452013
4-) Trehalose as a cryoprotectant in freeze-dried wheat sourdough productionRF Stefanello, AAR Machado, CP Cavalheiro, MLB Santos, ...LWT 89, 510-517, 2018562018
5-) Effect of processing conditions on some functional characteristics of extrusion‐cooked cassava starch/wheat gluten blendsJM Hashimoto, EH Nabeshima, HS Cintra, ÁR Guerra Dias, FM Bustos, ...Journal of the Science of Food and Agriculture 82 (8), 924-930, 2002482002